Career Opportunities

Duties/Responsibilities: Duties include, but are not limited, to the following: • Set up workstation according to kitchen guidelines. • Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and service guest at the counter. • Read orders from KDS/Kitchen Printer and prepare food items accordingly. • Wrap, label and date all…

JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, serving breads, condiments and some side-items as necessary. 3. Command full menu knowledge at all times and preparation methods. 4. Deliver food to guest table in appropriate manner. 5. Identify…